Join Safina Center Writer-in-Residence Paul Greenberg at Stony Brook University Food Lab’s Sea to Soil Symposium on Friday, May 2 in Southampton, NY. Speakers and guests will discuss resilient agriculture, climate adaptations, and sustainable food systems. This edition explores the powerful connection between regenerative agriculture and restorative aquaculture in coastal foodscapes. The event is designed in collaboration with Stony Brook’s School of Marine and Atmospheric Sciences.

The event includes the full symposium with speakers Paul Greenberg, Chris Gobler, Sue Wicks, Terry Nipp, and Tela Troge, and an optional dinner and VIP boat tour.

For more information and to register for the event, visit: https://thefoodlab.org/events/sea-to-soil-symposium-2025/

Address:
Stony Brook Southampton Campus
39 Tuckahoe Road
Duke Lecture Hall (first floor of Chancellors Hall)
Southampton, New York 11968